You know I’ve been LOVING tempeh lately so I wanted to roundup 20 of my favorite tempeh recipes for you! I hope you find something new to try and love!
Today I thought that I would share with you 20 of my favorite tempeh recipes. A few of them are from my blog and quite a few of them are from some other great blogs that I’m excited for you to check out!
Let’s start at the very beginning though, shall we:
What is Tempeh?
Tempeh is a plant based protein source that is made from fermented soybeans. It kind of looks like someone smashed together a bunch of beans and then baked it into a cake. It has a firm texture that can easily be sliced or even crumbled.
On it’s own and uncooked, tempeh has a very mild taste and is almost flavorless. However, it does a great job soaking up marinades and flavors and if cooked well, tastes AMAZING!
How to Cook Tempeh:
There are many different ways that tempeh can be cooked. The most popular way is to pan fry it but the recipes that I have listed below offer a few different ways of cooking it including frying, baking, and even cooking it in the air fryer and slow cooker.