Listen - I used to hate tofu too!

I know, I know. Coming from the woman with an entire tofu section on her blog, that's a wild thing to admit. But it's true, and I think it's important you know that!

For years I thought tofu just was what it was: spongy, flavorless, kind of sad. I'd choke down a stir-fry, and decide tofu simple WAS NOT for me! Turns out I wasn't wrong about the tofu I was eating....I was wrong about how I was cooking it.

The problem: tofu is a blank canvas, and most of us were never handed the paint.

The solution: 50+ recipes that turn "I don't like tofu" into "wait, can we have this again?"

What's inside

• The Basics - what to buy and how to prep it!
• Everyday Recipes (to replace meat!) - Your new weeknight workhorses: air fryer tofu, pan-fried tofu, grilled tofu, tofu "ground beef," tofu scramble, crispy tofu cutlets, and 6 go-to marinades you'll come back to on repeat.
• Silken Tofu Sauces - all of my VIRAL silken tofu sauces in ONE place!
• Tofu Steaks - This is the section that makes people forget they're eating tofu at all.
• Tofu Tacos - LOTS of tofu tacos!
• Sticky Saucy Tofu - like takeout, but better and cheaper: orange tofu, general tso's, bang bang tofu, kung pao, honey garlic, sticky garlic nuggets. Genuinely addictive!
• Stir Frys + Bowls - the fast, throw-it-together dinners that don't feel like a compromise.
• Other Favorites - Tofu burritos, coconut tofu soup, "chicken" fried tofu, ETC!

Tofu isn't the problem. It never was. It just needed someone to actually show you how it's done - and that's exactly what this book is for.

DO IT! Your future weeknights (and your grocery budget) will thank you.

Please email any questions to brita@foodwithfeeling.com and we'd be happy to help!