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Last week I caught wind that The Grilled Cheeserie, one of Nashville’s most popular food trucks, is celebrating April as National Grilled Cheese MONTH. That’s a bandwagon that I’m more than happy to jump on!

Every time I have a grilled cheese I think “I reallllly need more grilled cheeses in my life!”. This sandwich is an ode to more melty and delicious grilled cheese sandwiches for all.

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I feel kind of silly even telling you how to make a grilled cheese because it’s pretty much just 1) throw all the things between 2 slices of good white bread 2) grill the cheese sandwich in a skillet full of butter on low heat 3) EAT! But, because I can’t control myself, I have a gif of the process for you :D

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This recipe is a slight adaptation of THIS Green Goddess Grilled Cheese from Tastespotting. I used a regular ole pesto recipe similar to this one from the Kitchn.

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I was pleasantly surprised how FREAKING amazing this grilled cheese is! Like, I want to eat it every single day amazing.

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Instead of spinach, I used watercress and arugula which have become staples in my kitchen over the past month. No regrets there.

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What’s your favorite grilled cheese combo??? I have exactly 3 weeks left in national grilled cheese month and I plan to make the most of it! :)

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Pesto Grilled Cheese

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1
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Ingredients 

  • 2 slices of white bread
  • 1 tablespoon of pesto
  • 1 slice of provolone cheese, cut to fit size of bread
  • 1-2 tablespoons of goat cheese
  • small handful of watercress
  • small handful of arugula
  • ¼ of an avocado, thinly sliced
  • 1-2 tablespoons of butter

Instructions 

  • Spread the pesto on one side of the bread.
  • Top with provolone, then the watercress and arugula, and then the goat cheese. Top with a few slices of avocado.
  • Close the sandwich and press firmly on the top.
  • In a medium skillet, heat about 1 1/2 tablespoons of butter over medium-low heat until just melted.
  • Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
  • Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
  • ENJOY!!
Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

 

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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21 Comments

  1. Bhiravi says:

    This looks good! I haven’t made a gilled cheese with goat cheese… Probably ever? Gotta correct that immediately. I can’t wait to make this sandwich!

  2. Sarah at TasteSpotting says:

    love it! and love the animation!

  3. Debi Robarts says:

    You had me at grilled cheese. Love this, can’t wait to try it!

  4. Angela Britnell says:

    Can’t go wrong with this!

  5. Kim says:

    This is one of my favorites! Love love love this!

    1. B. Britnell says:

      thanks Kim!

  6. Susan @ 2catsandchloe says:

    OMG this looks so good!

    1. B. Britnell says:

      Thanks Susan!! I’ve made it several times since I took these pictures and that’s how you know a recipe is really good! :)