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These Roasted Veggie Green Goddess Bowls are super simple to make and packed with plant-based protein! I love this recipe for meal prep and have notes for how you can easily swap ingredients to suit your needs.
Love a good veggie bowl? Well then you need to try myRoasted Veggie Chimichurri Bowls, my Maple Dijon Roasted Veggie Bowls as well as my Lentil Salad Bowls!
We’ve been on a HUGE veggie bowl kick over here at Food with Feeling lately and y’all seem to be loving it as much as we are! There’s something SO satisfying about roasting up a huge tray of veggies and serving it with a super creamy and yummy sauce.
These Green Goddess Bowls have become one of my NEW favorites. I’m working on adding more protein into all of my recipes these days because I want to show that you can get plenty of protein in, even while eating a meat free diet!
The beans in green goddess puree really BOOST the protein content of this recipe and I love them for that.
Why you’ll LOVE this recipe
✔ High in protein & fiber – Thanks to the white beans and chickpeas!
✔ Flavor-packed – Smoky roasted veggies meet a fresh and creamy sauce.
✔ Easy to make – Just roast, blend, and serve!
✔ Meal-prep friendly – Perfect for make-ahead lunches or dinners.
✔ SUPER versatile – you can easily swap the veggies for any other veggies that you prefer and even switch up the sauce a little!
Ingredients we’re working with
The full written recipe is down in the recipe card but let’s quickly go over what’s in it! As I mentioned, this recipe is SUPER versatil so feel free to swap the veggies out as desired. I know people are always a little skeptical of roasted radish but just trust me, it’s delicious!
- Veggies – I’m using cauliflower, potatoes, radish, and chickpeas. I’ve also made versions of this recipe with broccoli, fennel, and even tofu. Have fun with it!
- Beans – to bulk up the sauce so it’s creamy, filling, AND packed with protein, we’re adding in white beans. I’ve actually also made this sauce with silken tofu before and it was delicious.
- Spinach – this give the recipe that classic green goddess vibrant color that I love so much.
- Fresh herbs – I used fresh dill and basil but really any fresh herbs would work well here.
- Nutritional yeast – this adds a level of cheesiness to the sauce and ups the protein levels of this recipe.
- Tahini – this gives the sauce a delicious nutty flavor that you will love. You *could* however leave it out or swap it for a nut or seed butter instead.
If you try this Roasted Veggie Green Goddess Bowls recipe or any other recipe on Food with Feeling, don’t forget to leave a comment and a ⭐⭐⭐⭐⭐ rating below to let others know how much you loved it. Happy cooking!! And don’t forget to tag me on Instagram @foodwithfeeling!
Roasted Veggie Green Goddess Bowls
Ingredients
For the roasted veggies:
- 1 small/ medium head of Cauliflower, cut into florets
- 1 bunch of Radish, diced
- 1 15 oz can of chickpeas, drained and rinsed
- 1 ½ pounds baby potatoes, cut into bite sized pieces as needed
- 2 teaspoons garlic powder + onion powder
- 2 tbs olive oil
- 1 teaspoon paprika
- Salt and pepper
For the Green Goddess Puree:
- 2 15 oz cans of white beans
- 5 oz fresh spinach
- 1 cup loosely packed basil leaves
- ¼ cup loosely packed fresh dill
- 3 cloves garlic
- ½ cup nutritional yeast
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1 teaspoon fine sea salt
- Pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- On 2 large baking trays, add the cauliflower, potatoes, chickpeas, and radish. Drizzle on the olive oil + the spices and toss to coat. Roast for 30 minutes, tossing halfway through.
- Make the green goddess puree by combining all of the ingredients in a blender: beans, spinach, basil, dill, garlic, nutritional yeast, olive oil, lemon juice, salt, and tahini. Blend until creamy and smooth, this may take a few minutes, and then season to taste with additional salt + pepper.
- Serve by dividing the sauce evenly among 4 servings and then topping with the vegetables. ENJOY!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
