This post has been sponsored by Dannon® Oikos® Whole Milk Greek Yogurt. All thoughts and opinions are my own. Thank you for supporting the brands that make my blog possible!

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Today I’m partnering with Dannon® Oikos® Whole Milk Greek Yogurt to share with you one of my FAVORITE easy, indulgent, and full on flavor snacks: my 5 Ingredient Peanut Butter Granola paired with Dannon® Oikos® Whole Milk Greek Yogurt. It’s such a delicious combo and the granola is SO easy to throw together. We like to make a BIG batch each week to have on hand for easy snacking.

5 Ingredient Peanut Butter Granola

I’ve always loved Greek yogurt and when I first started eating it, maybe about 8 years ago, Oikos was (and still is) my go to brand. I’m a sucker for their traditional strawberry and key lime pie flavors BUT they’ve recently released some super fun new indulgent flavors such as “Oh-So Dreamy Orange Cream” and “Lip-Smacking Lemon Meringue” <<<I’m a huge fan!!

Having a toddler, we also love that this yogurt is whole milk (and Jemma loves it too :)). Now that she has enough teeth to really chew, she’s also been enjoying this peanut butter granola + yogurt combo. It makes packing snacks for school a LOT easier when I can grab an Dannon® Oikos® Whole Milk Greek Yogurt and shove it in her bag with a little tin of granola to go with it.


How to make this 5 Ingredient Peanut Butter Granola:

If you’ve never made granola at home, you’ll probably be surprised HOW easy it is (and never want to buy it at the store again).

To make it all easier to stir, I heat the peanut butter and maple syrup in a large bowl so that it’s extra creamy and smooth. Then the remaining 3 ingredients get stirred into the same bowl until all of the oats are coated in the peanut butter mixture.

5 Ingredient Peanut Butter Granola

All of the oats then get poured onto a big rimmed baking sheet which is popped in the oven for 30 minutes. I like to take it out every 10 minutes to give it a quick stir so that it toasts evenly and all of the oats get nice and crispy.

5 Ingredient Peanut Butter Granola

When you first take it out of the oven, it will still feel a bit soft but don’t worry! After cooling to room temperature, it will be crunchy and delicious! Store it in an airtight container at room temperature and you’ve got easy snacks + breakfast for a week!

And that’s pretty much it!

5 Ingredient Peanut Butter Granola

I highly recommend this Peanut Butter granola + Dannon® Oikos® Whole Milk Greek Yogurt combo when you’re looking for an indulgent treat that will leave you feeling GOOD. It’s our go to, and I’m pretty sure that I could never get sick of it. Their classic strawberry flavor will always be my favorite, and it’s available at Walmart.

5 Ingredient Peanut Butter Granola

Save now on Dannon® Oikos® Whole Milk Greek Yogurt using this ibotta offer. You can find more Dannon® Oikos® Whole Milk Greek Yogurt recipe inspiration on their website HERE!

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5 Ingredient Peanut Butter Granola

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5 from 1 review

  • Author: Food with Feeling
  • Total Time: 35 minutes


  • 5 cups of old-fashioned oats
  • ½ cup of maple syrup or honey
  • ½ cup of peanut butter
  • 1 teaspoon vanilla extract
  • ⅔ cup of chopped or slivered almonds


  1. Pre-heat your oven to 300 degrees F.
  2. Combine the maple syrup, peanut butter, and vanilla in a medium bowl and microwave for 30 seconds, stir, and microwave a bit more until creamy and completely combined.
  3. Pour the oats and almonds in a large bowl and mix in the peanut butter mixture. Stir until the oats are completely covered in the liquid.
  4. Spread the oats out evenly on a rimmed baking sheet and bake for 30 minutes, stirring a couple times, until a light golden brown. I like to stir mine at the 10 minute mark and the 20 minute mark. The edges of the pan will get the most crispy so I like to rotate the oats in the pan so that it all gets evenly crispy.
  5. Once out of the oven, let cool and ENJOY! Store leftovers in an airtight container.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: american