Chocolate Chip Vegan Muffins

These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. They’re the perfect vegan breakfast and something the whole family will LOVE!Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

This week has been a STRUGGLE. Just one of those weeks, ya know? The kind of week where you’re late for work even though you left the house a whole 30 minutes early. And the kind of week where you smash your nose on the door to the chicken coop because you insisted on carrying all of the eggs in one hand while simultaneously trying to close the door. It’s also the kind of week where you reluctantly stop at the store on the way home only to absentmindedly walk off and get all the way home before realizing you left a bag at the store containing the ingredients for dinner. Yup. One of those weeks.

It’s like February has come early. That dreary month that’s in between the excitement of the new year and my birthday.

But, the weekend’s here so I think I’ll make it through the week after all. Plus, on the weekend there’s muffins and chocolate chip VEGAN muffins make everything okay.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

This recipe took me about 100 times to perfect. Well, at least 6 times. I take that back. These muffins took ONE time to perfect and then an additional 5 times to recreate. That’s what I get for not writing things down when recipe testing. But here we are, back at a vegan muffins recipe that results in beautifully plump and deliciously moist little chocolate chip muffins.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

Bonus: these muffins are ridicuously easy to make. Basically just mix everything together in a big bowl and then bake it in muffin tins.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

I typically sift together the dry ingredients first. Because ya know, that’s the proper baker thing to do (right?).

Then the wet ingredients….

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

OH and the chocolate chips! duh. I went for mini chocolate chips.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

The batter is then evenly distributed among the muffin tin cups and placed in the oven to bake for about 20 minutes.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

It’s just enough time to brew a new pot of coffee and clean the dishes have a quick kitten cuddle.

Chocolate Chip Vegan Muffins- these VEGAN muffins come together in one big bowl and taste delicious!

I’m going to do my best to relax this weekend and prepare to make next week much better than this one was. Have a lovely weekend (and make some of these muffins for REALS!).

MORE VEGAN MUFFINS THAT YOU’LL LOVE:

See How to Make the Vegan Muffins here:

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Chocolate Chip Vegan Muffins


  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
Scale

Ingredients

  • 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 11 substitute)
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • pinch of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of maple syrup
  • 1/2 cup of almond milk
  • 3 tablespoons of nut butter- I used peanut butter this time but have also made these with almond butter
  • 1 teaspoon of vanilla extract
  • 1 medium banana, mashed
  • 1/2 cup of non dairy chocolate chips- I used mini chocolate chips

Instructions

  1. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
  4. Gently stir in the chocolate chips.
  5. Evenly spoon the mixture into the 6 muffin cups.
  6. Top with a few more chocolate chips if desired.
  7. Bake in oven for 20-25 minutes or until golden brown.
  8. Let cool slightly and ENJOY!!

  • Category: Breakfast
  • Cuisine: american

Keywords: vegan muffins