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This easy to make Homemade Acai Bowl Recipe has just a few simple ingredients and makes for an easy and healthy breakfast! It comes together in just a few quick minutes and requires only a handful of simple and easy to find ingredients. PLUS, you’ll save a ton of money compared to buying these out at a smoothie shop!

acai bowl topped with kiwi

Why you’ll love this easy acai bowl recipe

For the longest time, I’ve gone to a local smoothie place whenever I wanted to treat myself to a nutrient packed Acai bowl. They’re SO delicious and refreshing (especially on a warmer summer day) but they’re also PRICEY! The medium sized acai bowl that I usually get is $15 and $1 if you want any of the extra add-ons (which I typically do). That’s a lot for 1 smoothie bowl.

It used to be that finding frozen acai packets at the store was difficult and fairly expensive. However, lately I have found frozen acai packets and most of my usual grocery stores for a pretty reasonable price. SO I figured it was time to make my own Homemade Acai Bowl recipe at home.

I have a LOT of delicious smoothie recipes on my blog but this is easily one of my favorites!

HELLO BEAUTIFUL:

acai bowl toppings

FIRST UP, let’s discuss how to pronounce “acai”: the proper (or at least most common) way to say Acai is AH-SIGH-EE. I pronounced this wrong for longer than I want to admit :)

What is an Acai bowl?

If you’ve never had one, an Acai Smoothie Bowl is a thick, smoothie-like base made from frozen acai berries that are blended together with fruit and a little liquid for a creamy texture, then topped with things such as granola, a drizzle of peanut butter (or almond butter), fresh fruit, and coconut. Think smoothie, but eaten with a spoon instead of a straw! It’s got that dark purple color and a flavor that’s slightly tart and earthy, kind of like a cross between blueberries and dark chocolate, which is part of why it pairs so well with sweeter toppings like banana and a drizzle of honey.

Frozen Acai Packets vs. Acai Powder:

In the past, I used acai powder but really don’t like it as much as the frozen acai packets. The powder just has a rather bitter taste and I don’t prefer it. Luckily, I’ve been seeing the frozen packets a lot lately at some of the stores that I frequent the most including Trader Joe’s and Publix. The frozen packets also result in a much thicker and creamier smoothie which I prefer.

If using the powder, follow the instructions on the packet for making 1 smoothie serving. They’re all a little different.

I use one packet per smoothie in this recipe but I’ve seen others that call for just half of a packet if you want to make them go slower OR if you prefer a slightly lighter acai flavor.

What is in an Acai Bowl

The fresh ingredients for this smoothie are simple and easily customizable:

  • 1 frozen acai berry puree packet – these are typically found in the frozen fruit section. They’re easier to find these days and carried at most major grocery stores including most Trader Joe’s and Target.
  • ½ cup of liquid- I like almond milk or oat milk here but any milk or even simply water would also work. Coconut milk (or coconut water) adds a nice bit of flavor and creaminess.
  • 1 cup of berries- I typically use strawberries or a mixed berry blend. But again, really anything works well. I’ve tried this with so many different berry combos (including cherries) and it always turns out delicious. Frozen or fresh berries work.
  • ½ frozen banana– OR ¼ cup of cauliflower florets* Between the acai and the berries, this smoothie already has a lot of fruit. So, I often like to use cauliflower to lower the calories and sugar of this smoothie. I promise, the smoothie still turns out smooth and delicious. I usually use frozen but fresh banana also works.
  • 1 tablespoon of maple syrup– I love the added bit of sweetness but you can definitely leave this out if the sweetness from all of the fruit is enough for you. You can also swap it for agave or honey if you wish.
  • Mix ins – a scoop of your favorite protein powder, chia seeds, hemp seeds, flax seeds, greens such as spinach, and anything else you like in your smoothies.
  • Your favorite toppings – such as cacao nibs (or chocolate chips),
ingredients in a blender to make an acai smoothie bowl

How to make this Acai Bowl Recipe

As most smoothie recipes go, this is a “dump everything in the blend and BLEND” kinda thing. Easy and DONE! Be sure to use a high-powered blender for this.

You might need to add in a little bit of extra liquid to get the blender going and the acai block completely blended. I try and refrain from adding too much since we want this extra thick and creamy.

acai smoothie in a large blender
5 from 3 votes

Homemade Acai Bowl

Prep: 5 minutes
Total: 5 minutes
Servings: 1 large smoothie bowl
This easy to make Homemade Acai Bowl Recipe has just a few good-for-you ingredients and makes for an easy and healthy breakfast!

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Ingredients 

  • 1 Acai packet, roughly 100g (I’ve found these a Trader Joe’s, Target, and my local Publix store)
  • ½ cup of liquid, I like almond milk here but any milk or water would also work
  • 1 cup berries, I typically use strawberries or a mixed berry blend
  • ½ frozen banana, OR ¼ cup of cauliflower florets*
  • 1 tablespoon of maple syrup
  • optional toppings: 1 tablespoon of shredded coconut, fresh berries, fresh kiwi, cacao nibs, chia seeds, hemp hearts, etc.

Instructions 

  • Add all of the ingredients to a high speed blender and blend until creamy and smooth. If needed, add a little additional liquid to get the blender going but remember that you want this to be rather thick.
  • Pour into a bowl and top with your favorite toppings such as additional fruit, coconut flakes, cacao nibs, and chia seeds. ENJOY!

Notes

*This smoothie can be a lot of fruit for some people OR they may not be able to have bananas. If this is the case, frozen cauliflower is a great option to provide nutrients and creaminess in place of the banana.

Nutrition

Calories: 686kcal, Carbohydrates: 79g, Protein: 1g, Fat: 35g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.2g, Sodium: 10mg, Potassium: 340mg, Fiber: 39g, Sugar: 32g, Vitamin A: 109IU, Vitamin C: 9mg, Calcium: 41mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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5 from 3 votes

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3 Comments

  1. jr says:

    5 stars
    This worked exactly as written, thanks!

  2. Christal says:

    5 stars
    This is the first time I made an aรงaรญ bowl on my own and actually liked it. Thanks for the recipe :) I didnโ€™t have the frozen berries so I left it out but it still taste great. I did add fresh berries, kiwi slices, granola, dried coconut and a drizzle of almond butter and agave syrup as toppings. LOVE

  3. Evelyn says:

    5 stars
    Itโ€™s delicious.. I donโ€™t have a good blender which will be my next investment. So it made 2 servings due to adding more milk. Smoothie for later ?