Roasted Veggie Bowl with Cashew Dressing


The inspiration for these roasted veggie bowls comes from 2 places 1) A Pinch of Yum’s Rainbow Veggie Bowl and 2) THESE RADISHES:


I saw these radishes from across the produce section at Whole Foods and I knew that we were meant to be together. I dashed across the store as if in a mad race with all the other shoppers to fight for the last remaining bunch of Easter Egg Radishes. In reality, no one around seemed to notice these beautiful veggies and I had my pick from a rather large stack of them.


We need another angle of those radishes, yea?


But the truth is, since I’m being truthful this morning, I don’t really like radishes that much. Or rather, I don’t very much want a big salad full of them. While I had never tried it up until constructing this bowl, I’d heard that roasting radishes drastically changes their flavor and gives them a much milder taste. So, that’s what we’re doing here.

Plus, fall is coming and that means I want all of my food warm and cozy. So, let’s roast our veggies today.


I timed everything out perfectly so that I could start the quinoa and lentils cooking on the stove at just the right time so that once the veggies were done roasting, the veggie bowls would come together in a snap.

I also decided to try some of this multi-color quinoa. Because, why not?



While the quinoa and lentils are cooking and the veggies are in the oven, let’s make the dressing. The delicious, yummy, and creamy cashew dressing. This veggie bowl was also an excuse to try out a cashew dressing. Pre-soaked cashews, water, olive oil, garlic, lemon juice, balsamic vinegar, mustard, and some S&P are added to a food processor to get cozy.


Once blended all together, the creaminess is just almost too much to handle. I want this on every. single. salad!


Honestly, it has a similar consistency to hummus but works OH so well on a salad (or veggie bowl!).


Around the time that your veggies are done roasting, your quinoa and lentils are likely about done as well.


Now all you really need to do is throw it all together in a bowl.

I wanted a bit more green so I added some arugula to the side of the quinoa and lentils:


That was topped with the sliced up veggies


Which was then drizzled with our DElicious cashew dressing. I really love this dressing.



It’s not as pretty all mixed together and half eaten. But it sure is tasty!




Roasted Veggie Bowl with Cashew Dressing

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 2 1x


For Cashew Dressing:

  • 1 cup of cashews, soaked for 3+ hours or overnight
  • 5 cloves of garlic, lightly chopped
  • 1/4 cup of olive oil
  • 1.2 cup of water
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of dijon mustard
  • 2 tablespoons of lemon juice
  • salt and pepper to taste

For veggie bowl:

  • 1 bunch of radishes, cleaned and de-stemmed
  • 1 ear of corn
  • 1 heaping cup of sugar snap peas (snow peas would work well too)
  • 1/2 cup of uncooked quinoa
  • 1/2 cup of uncooked green lentils (any lentil will do really)
  • 2 cooks of fresh arugula (spinach would also be nice)


For Cashew Dressing:

  1. Place all of your ingredients for the dressing into a blender or food processor.
  2. Processor for 60 seconds. Stir. Processor for an additional 60 seconds until the sauce is creamy and smooth.

For veggie bowl:

  1. Pre-heat oven to 400 degrees F.
  2. Arrange your veggies on a lightly greased baking tray. Put in oven to roast for 25 minutes.
  3. While the veggies are roasting, cook the quinoa and lentils according to the instructions.
  4. Once the veggies are done, remove corn from the cob and thinly slice the radishes.
  5. To assemble bowl, add in equal parts quinoa, lentils, and arugula to the bottom of 2 bowls.
  6. Top with the veggies and a healthy portion of the cashew dressing.

And if these Veggie Bowls weren’t enough deliciousness for you, I have a giveaway for you! I’m excited to be partnering up with the Puzzled Palate to giveaway a box of Send Me Gluten Free which is a subscription box full of gluten free goodies! This is a great opportunity for you to try out some different gluten free snacks that I’m sure you’ll love!

For more info on Send Me Gluten Free, click HERE. To register, see below!

a Rafflecopter giveaway

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26 comments on “Roasted Veggie Bowl with Cashew Dressing”

  1. This looks great! Wow. I’m not usually a radish fan, but suddenly I’m feeling motivated to try them again. :)

  2. I don’t really like radishes, but it’s been awhile. Your pretty pictures inspired me to give them another shot! This veggie bowl sounds so good.

  3. Wow, this looks incredibly & incredibly healthy! Thanks for sharing the recipe!

  4. Oh yum! You have such great food photos! :)

  5. This looks amazing!!! I have to make this ASAP :) So glad you posted this!

  6. Looks so delicious!!! I better win that giveaway!!! Hahaha

  7. I am not a huge fan of radishes but my husband loves them. i am going to make this for him!!!

  8. sounds delish! i’ve fallen in love with a tahini dressing atm, but am betting that cashew will be just as yummy

  9. This looks so good. I’m saving this recipe!

  10. That looks so tasty! I love quinoa in salads.

  11. Looks so delicious! I want to try and make the cashew dressing

  12. I hate radishes and I am NOT a fan of quinoa but your photos just almost make me forget that. lol It looks amazing!

  13. Looks good my family needs to get some more veggies in our diet.

  14. This looks absolutely delicious! I have never had a cashew dressing before, but I bet I would enjoy it if it were on this salad!

  15. That looks so yummy, and I love your presentation with the grid patterns. :)

  16. Ummmmm yummmmmmm!!!! This looks freaking amazing.

  17. Oh my gosh this looks absolutely delicious!

  18. Lol, the radishes. I think it’s still pretty mixed together! Red quinoa bugs me sometimes unless it’s cooked to perfection.

  19. Your easter egg radishes are beautiful (such a lovely representation of summer), and the cashew dressing sounds awesome! Great combination, thanks for a delicious-looking and sounding recipe. :9


  20. This looks crazy good. But I don’t think I have ever ate a radish. Love that you put a printable version of the recipe, thank you!

  21. Loving all of the colour in this dish, yum!

  22. This looks so refreshing and energizing at the same time. Very seasonal dish.

  23. This is the first time I have heard of cashew dressing.I love cashews!

  24. CAN WE BE Friends? who’s tasting and eating all this food for you? This cashew dressing!!!! I am zoo trying this!!! I tried (read thought about) making cashew cheese! this seems way more doable!!

  25. That looks delicious. I’d really like to try that cashew dressing.