Celery juice doesn’t have to be boring- I’m showing you 3 different recipes for celery juice that are all simple and packed with nutrients.

I’m partnering today with Duda Farm Fresh Foods for today’s post! I’m using their farm fresh Celery Sticks to show you how to make celery juice THREE different ways- all super simple and all absolutely refreshing and delicious.

While ultimately very easy, juicing can sometimes require a lot of food prep. And, that’s why I really love the Dandy pre-washed and cut celery. It saves time in the whole process and it’s always so incredibly fresh! I highly recommend picking some up for this recipe. One of the 1/25 pound bags is equivalent to TWO stalks of celery.

I’ve always been a big fan of make fresh green juices at home- especially since buying them can cost upwards of $10-15 PER bottle (and those are only about 12oz bottles!). It’s so much more cost effective and I like that I can completely control the flavor and types of fruit/ vegetables that go into the juice.

Celery Juice 3 Ways:

Here are the 3 different kinds of celery juice that we’re making today:

  1. Plain Celery Juice- this is pretty much just celery, juiced. But, I like to add a little bit of lemon/ lime or apple juice for some sweetness.
  2. Green Celery Juice- this is a typically green juice with an extra dose of celery in it.
  3. Beet Celery Juice- this one is my favorite of the 3 and it’s absolutely PACKED with flavor.

There are a lot of health claims surrounding celery juice but I like to enjoy it purely as a way to get added vegetables in my daily life. Also, I genuinely love the flavor with a bit of sweetness added. Super simple and so good!

While I LOVE freshly squeezed juice, I don’t really love having to get my juicer out and then inevitably having to clean it after. So, when I do decide to use my juicer, I like to make a big batch! All of that to say, I highly suggest that you make all THREE of these Celery Juice flavors at the same time. They keep in the fridge for a few days and then you can enjoy all of the different ones.

I’m excited for you to try all 3 of these flavors of celery juice at home!

Thanks again to Dandy for sponsoring this post! And thank you for supporting the brands that make my blog possible.

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Celery Juice 3 Ways


  • Author: Brita Britnell
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Celery juice doesn’t have to be boring! See how to make THREE different flavors of it that are all simple and delicious!


Ingredients

Scale

Plain Celery Juice:

  • 1.25 pound bag of Dandy Celery (about 2 bunches of celery)*
  • 1 large lime, peel removed

Apple Celery Juice:

  • 1/2 of a 1.25 pound bag of Dandy Celery (about 1 bunch of celery)
  • 1 large green apple, chopped to fit in your juicer
  • 2 inch piece of fresh ginger

Beet Celery Juice

  • 1/2 of a 1.25 pound bag of Dandy Celery (about 1 bunch of celery)
  • 3 small- medium beets, scrubbed and chopped to fit in your juicer (leaves etc removed)
  • 2 medium carrots, scrubbed clean
  • 1 large lime, peel removed
  • 3 small oranges, peeled and chopped to fit in your juicer
  • 2 inch piece of fresh ginger
  • 1 large green apple, chopped to fit in your juicer

Instructions

  1. Run all of the fruits and veggies through your juicer. Stir thoroughly to combine and enjoy!
  2. I sometimes skim off some of the thick foam from the top of the juice before serving.
  3. Store in an air tight container in the fridge for no more than 3 days. ENJOY!

Notes

The nice thing about the Dandy celery is that it’s already prepped and ready to use- no washing or cutting required!

  • Prep Time: 10 minutes
  • Cook Time: o minutes
  • Category: juice
  • Method: juicing
  • Cuisine: american

Keywords: easy juice recipe, healthy juice, celery juice