Looking for foods that start with the letter D? We’ve got you covered with a list of over 20 different food items that all start with D! Did we miss anything from the list? Let us know and we’ll get it added.

  • Dahl
    Dahl (also spelled “Dal”) is an Indian soup made from split lentils, peas, chickpeas, kidney beans, or any other split bean. The soup is flavored with veggies and spices, providing a protein-rich dish. Masoor dal, one of the most popular varieties, is made from red lentils, vegetables, and seasoning.
  • Daikon
    A daikon is a root vegetable that looks like a large, white carrot. Its flavor is like a mild radish. This vegetable is a staple in many Asian countries. In Japan, this vegetable is the most commonly consumed vegetable. They can be eaten raw, steamed, baked, or boiled. The daikon makes a great addition to soups and salads.
vesper cocktail in a cocktail glass with a lemon twist on the side
  • Daiquiri
    Daiquiris are cocktails containing rum, citrus juice, and sugar. In some cases, sugar may be replaced by another sweetener. The ingredients are put into a shaker with ice cubes and shaken thoroughly, then strained into a chilled glass. Daiquiris are often garnished with half a lime slice and served without ice. 
  • Dandelion Greens
    Dandelion greens are the leafy greens from the dandelion plant, a weed commonly found in yards and gardens. The greens can be added to salads, soups, and other recipes for some extra flavor. Raw dandelion greens are bitter, but rich in nutrients.
  • Danish
    A Danish is a layered pastry made from flour, yeast, milk, eggs, and large amounts of butter. The cooked dough is similar to a croissant, although it is sweeter. Different fruits and nuts can be added to make a variety of Danish flavors. 
  • Dango
    A dango is a Japanese dumpling made with rice flour. Although it is similar to mochi, it uses a different method of cooking the glutinous rice. The round dumplings are often served on skewers, with three to five dango on each. These sweets are often enjoyed with green tea.
  • Dark Chocolate
    Dark chocolate is made by combining cocoa solids with cocoa butter. Unlike other chocolate varieties, milk and butter are not used to create dark chocolate. Because dark chocolate is rich in minerals and antioxidants, it is typically considered a healthier alternative to milk chocolate.
  • Date
    Dates, also known as date palms, come from a flowering plant in the palm family. The fruit is wrinkled and dark in color, with a sweet and sticky flesh inside. They have a rich flavor that tastes like a combination of chocolate, caramel, toffee, and butterscotch. 
  • Datil Pepper
    Datil peppers are a very hot variety of the Capsicum chinense family. While they are grown throughout the United States, the majority of datil peppers are grown in St. Augustine, Florida. These peppers typically fall between 100,000 and 300,000 on the Scoville scale.
  • Deer
    Deer meat, also called venison, is the edible portions of a deer. This includes internal organs, which can also be eaten. This meat is rich and earthy with a smoother and firmer texture than beef. It is often cooked with sage, acorns, and other herbs to create a savory and festive meal.
  • Deviled Eggs
    Deviled eggs are hard-boiled eggs cut in half lengthwise and filled with a paste mixture. This paste is made from the egg yolks and a variety of other ingredients, often including mayonnaise and mustard. Different variations of this dish may include different ingredients and garnishes. Deviled eggs are served cold, often as an appetizer or side dish.
  • Dijon Mustard
    Dijon mustard is a prepared mustard with roots in Dijon, France, for which it is named. Unlike yellow mustard, Dijon mustard has a light yellow-brown color. Mustard seeds and white wine are combined to make this strong and distinctive condiment.
  • Dill
    Dill is an herb in the celery family that is used to flavor food. Both the leaves and seeds can be used either fresh or dried. This herb has a fresh, citrusy taste with earthy, grassy notes. Because dill has a slight sweetness, it often pairs well with garlic or mint.
  • Dill Pickles
    Dill pickles are made by pickling cucumbers in a brine made from vinegar and seasonings, often including dill, sugar, and salt. They can be used on burgers and sandwiches. Sandwich shops often include a dill pickle spear as a garnish on the side. Dill pickles can also be used in other recipes, such as relishes and as a topping on pizza.
  • Dim Sum
    Dim sum is a term that refers to a large variety of small Chinese dishes. These dishes are often enjoyed for breakfast or lunch and are designed to be enjoyed over a long period of time as a social experience. Dim sum often includes things like dumplings, steamed rolls, potstickers, spring rolls, and other small Chinese dishes.
  • Donut
    Donuts are made with leavened dough that is often fried to create a sweet pastry. While they are often ring-shaped, donuts can come in a variety of shapes and sizes. A staple to coffee shops in the United States, these treats often accompany coffee or provide a quick breakfast or snack.
  • Dough
    Dough typically combines flour and liquid to create a variety of breads and pastries. This uncooked mixture is not eaten raw but rolled or shaped before baking. Dough can refer to uncooked bread, uncooked pizza crusts, or a variety of other uncooked baked goods.
  • Draft Beer
    Draft beer is served from a cask or keg instead of a bottle or can. This beer is a staple for bars, which often offer draft varieties of commercially available beers or their own house brews. When served, draft beer often has a half inch to an inch of foam, also called head.
  • Dragon Fruit
    Dragon fruit, also known as pitaya, is a tropical fruit that tastes like a cross between a kiwi and a pear. One of the most common dragon fruit varieties has bright red skin with green scales. Inside, the flesh of the fruit is white with black seeds. This nutrient-rich fruit has gained popularity in recent years.
  • Drumstick
    Drumstick is a term for the leg of poultry, often chicken or turkey. Drumsticks can be cooked with seasonings or coated in a variety of sauces. The cooked meat can be served plain, although many pair it with ranch or bleu cheese.
  • Duck
    Ducks are an edible bird with a high-fat, high-protein meat. Although duck is a bird like chicken or turkey, the taste is very different. Because its meat is often fatty, duck typically tastes more like a beef roast than other poultry.
  • Dumpling
    The word “dumpling” refers to a variety of different dishes made from dough. This dough is either wrapped around a filling or cooked alone. Dumplings can have a variety of fillings including meat, fish, cheese, fruit, sweets, or vegetables.