This Vegan Protein Pancake recipe is easy to make and the perfect start to your day!

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My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. That’s right, the batter can all be blended together in a blender which makes the whole process ridiculously easy!

I first got into making protein powder pancakes many years ago when I was originally introduced to Tone It Up. They were always talking about protein banana pancakes and after trying them, I quickly became hooked. In fact, my own version of those pancakes is one of the very first recipes that I posted here on my blog. You can see that post HERE but please don’t laugh too hard at the terrible food photography. I was actually SO proud of those photos when I first took them. ?

protein powder pancakes

I kept this vegan version of the protein pancakes pretty simple and as close to my original recipe as possible. The main thing was swapping out the eggs for something else. I tried it several different ways but eventually settled on a simple flax egg as a replacement. Easy and nutritious!

If you want to make these pancakes as a meal prep recipe, you can make them ahead of time and then freeze them to eat later. Then just heat them up as you’re ready to eat. Since I work from home, I’m not huge into meal prep, honestly. But if I WAS a meal-prepper, I would totally make these banana protein pancakes on the REG.

How to Make Protein Pancakes:

It’s ridiculously easy to whip together a batch of these pancakes.

ALL of the ingredients are added into a blender and blended until the oats are completely broken down and you have a smooth consistency. The batter is then poured onto a hot griddle or skillet and cooked for about 5 minutes on each side.

The trick with these pancakes is to cook them a little lower and a little slower than regular pancakes.

eggless protein pancakes with blueberries

While these pancakes genuinely taste SO GOOD, they’re not super light and fluffy like regular pancakes. They’re a bit denser but still sweet and yummy :)

As usual, PLEASE please tag me on Instagram or come back here to leave a comment if you do end up making these pancakes.

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Vegan Protein Pancakes

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4.6 from 7 reviews

  • Author: Brita Britnell
  • Total Time: 25 minutes
  • Yield: 2 servings 1x


These Vegan Protein Pancakes are easy to make and the prefect vegan breakfast for any day!


  • 1 banana
  • 1 cup of rolled oats
  • 2 tablespoons of flaxseed meal
  • 1 teaspoons of baking powder
  • sprinkle of cinnamon
  • pinch of salt
  • ¼ cup of protein powder
  • 1 cup +2 tablespoons milk or water


  1. Add all of the ingredients to a blender and blend until very few lumps remain.
  2. Heat a skillet or griddle over medium heat and spray with cooking spray. Once hot, scoop the batter onto the griddle. I used about 1/2 cup per pancake but you can do more or less depending on the size that you want your pancakes.
  3. Cook the pancakes until the begin to bubble and a spatula is easy slid underneath; this take about 5 minutes. Flip and cook for an additional 5 minutes. Repeat until all of the batter is gone.
  4. Enjoy right away with your favorite toppings!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: cooking
  • Cuisine: american