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Our ingredients are simple:
6 slices- Bread of your choice
Large handful of spinach
1/4 cup cheese
6 Eggs
6 Slices of Bacon, cooked
Salt & Peppa to taste
2 tablespoons of butter OR butter cooking spray
Directions:
1) Preheat your oven to 375° F. Lightly butter/ spray 6 cups of a muffin tin.
2) Roll out your slices of bread with a rolling pin to make them rather thin.
3) Cut out a ~4-5 inch circle from the corner of each piece of bread. Save the scraps of bread as you’ll need them to fill in a few holes in your toast cups.
4) Cut the circles in half and lightly butter/ spray each piece.
5) Place a small scrap of bread in each muffin tin to cover about 2/3 of the bottom like so:
Position the bacon where you want it and crack one egg over each muffin tin.
9) Once out of the oven, sprinkle with a bit of salt and pepper. Serve immediately and ENJOY!
The spinach is sneaky. You would basically never even know it was there.
Breakfast Toast Cups
Ingredients
- 6 slices- Bread of your choice
- Large handful of spinach
- ¼ cup cheese
- 6 Eggs
- 6 Slices of Bacon, cooked
- Salt & Peppa to taste
- 2 tablespoons of butter OR butter cooking spray
Instructions
- Preheat your oven to 375° F. Lightly butter/ spray 6 cups of a muffin tin.
- Roll out your slices of bread with a rolling pin to make them rather thin.
- Cut out a ~4-5 inch circle from the corner of each piece of bread. Save the scraps of bread as you'll need them to fill in a few holes in your toast cups.
- Cut the circles in half and lightly butter/ spray each piece.
- Place a small scrap of bread in each muffin tin to cover about 2/3 of the bottom
- Place 2 circle halves of bread into each cup and position them so that there are minimal holes
- Next, load in your remaining ingredients with the egg going in last. I put 3-4 leaves of spinach at the very bottom with a layer of cheese on top of that
- Position the bacon where you want it and crack one egg over each muffin tin
- Bake in the oven until the egg whites have set and are thoroughly white, roughly 15 minutes
- Once out of the oven, sprinkle with a bit of salt and pepper. Serve immediately and ENJOY!
This is literally making my mouth water. What a fun way to do a hearty breakfast!
These look delicious! You can blame me for your husband’s neat tendencies – I was fussy when he was a baby and he has never liked messy eating since :)
Ooh my my my!! Looks absolutely delicious!! I want some.
You always have the best recipes, i need to make this for my little one soon. Hope you had a great MDW.
–Me And My Mini Me
http://www.meandmyminime.com
what a great idea! might make these as a grab-and-go breakfast.
umm yumm!! Looks super delicous and combines three of my favorite things :) And I am so with you–it felt so good to catch up on some stuff this weekend–hope you had a great holiday!
Tori
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