Chocolate Chip Oatmeal Cookies
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These Chocolate Chip Oatmeal Cookies are fully VEGAN and simple to make! They turn out chewy and so delicious!
I’m about to make a very bold statement BUT I think these might be my ALL TIME favorite cookies on the blog. And I have some really good cookie recipes!
But these cookies- DAMN – they are good! Especially for how EASY they are!
These cookies are adapted from my original (and OMG SO DELICIOUS) Chewy Vegan Oatmeal Cookies recipe. I’ve made the chocolate chip version several times now and I just felt like it needed it’s own post full of love and praise. Because seriously, these are just SO GOOD!
Weirdly, I didn’t use to like oatmeal cookies all that much. I’ve really grown a fondness for them as I’ve gotten older and they’re one of my all time favorites now. I make these at home OFTEN and we never ever get sick of them.
One of the things that I love so much about these is that they come together all in one big bowl! I most often use my stand mixer for ease but you can totally do this by hand!
But first, let’s go over the ingredients:
- ½ cup (1 stick) vegan butter, room temp
- ½ cup dark brown sugar, packed
- ½ cup granulated sugar
- 1 ½ cup all purpose flour
- 1 ½ cup old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup of plant based milk
- 1/3 cup of chocolate chips
I’m hoping to test out a gluten free version of these cookies using oat flour. But for now, I haven’t made them gluten free yet. So, proceed with caution on that one!
That’s all I have for today! Keeping this short and sweet :)
As usual, if you end up making this recipe, be sure to come back and let me know what you think! Or snap a quick photo and tag me on Instagram @foodwithfeeling! I ALWAYS love to see what y’all are making from the blog!
Chocolate Chip Oatmeal Cookies
Ingredients
- ½ cup 1 stick vegan butter, room temp
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- 1 ½ cup all purpose flour
- 1 ½ cup old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup of plant based milk
- ⅓ cup of chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
- Whisk together the oats, flour, powder, and soda in a bowl and set aside.
- In a stand mixer with the paddle attachment, beat the butter and both sugars together until light and fluffy.
- Add in the dry ingredients and beat until combined with the butter and sugars – dough will be crumbly.
- With the stand mixer on medium-low, pour in the almond milk. Beat only until a dough has formed – about 45 seconds to 1 minute. Fold in the chocolate chips.
- Scoop and roll into 2 tablespoon balls and set in the fridge for 15+ minutes.
- Place dough balls 2 inches apart and bake for 14-16 minutes*, until golden around the edges.
- Allow to cool on a wire rack and ENJOY!
Notes
This post may contain affiliate links. Please read my disclosure policy.
