Meal Plan #24

Happy Friday!

I hope fall is treating you well and you’re enjoying the cooler weather – I sure know that I am! It’s got me in the mood for baking (which honestly I don’t do a ton) and lots of cozy mornings by the fireplace :)

As always, please let me know if you need anything or have questions – I hope you have the most lovely weekend!

Here’s what we’ve got this week:

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Italian Penicillin Pastina Soup

A cozy Italian Penicillin soup made with pastina, lemon, and fresh herbs—perfect for sick days or when you need a warm, comforting meal. Each spoonful is soothing, nourishing, and guaranteed to lift your spirits.

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5 from 1 vote

Pesto Gnocchi

This easy pesto gnocchi recipe comes together in under 30 minutes with fresh basil pesto, tender gnocchi, and sautéed asparagus. Perfect for a quick, flavorful dinner!

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5 from 2 votes

Roasted Potato, Chickpea, and Cauliflower Bowls

This Roasted Potato, cauliflower and chickpeas recipe is so simple to make while also being filling and so nourishing!

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5 from 3 votes

Chickpea & Sweet Potato Coconut Curry

This Sweet Potato Chickpea Curry is an EASY vegan dinner recipe and a new favorite in our house. I'm excited for you to try it out! It's a great meal prep recipe and easy to throw together in one big pan.

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5 from 6 votes

Orange Tofu

This orange tofu is a Panda Express copycat recipe with a vegan twist! Instead of crispy chicken, we're using tofu that is tossed in a sweet and tangy orange sauce. My version tastes just as good as the restaurant version and is so convenient to make at home!

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Easy Breakfast Tacos

These Breakfast Tacos take just a few minutes to make and are so DELICIOUS!

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Storage Containers:

🥡 I bought a multi-pack of THESE Snapware containers (affiliate link) at Costco a year ago and we really love them. This particular 5.5 cup size is my favorite as it allows me to fit a complete serving of a meal without it being too crowded.

Meal Prep Tips:

• I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.
• Monday: This one is a pretty easy weeknight dinner but if you want to prep it ahead of time, you can go ahead and make the base of the soup and then before eating, heat it up and add the cooked pasta. You could also prep the veggies ahead of time to make cooking easier.
• Tuesday: This comes together so quickly but if you’re making the homemade pesto, I suggest making it ahead to save time.
• Wednesday: As desired, you could meal prep this whole recipe by roasting the veggies in advance and then heat them in the air fryer night of.
• Thursday: This is a great meal prep recipe! OR, you can have all of the veggies prepped and the spices measured out to make it a quick weeknight meal.
• Friday: This is best made night of but you could go ahead and prep and vegetables and/ or rice to eat with it.
• BONUS: A quick and easy weekend breakfast (or even weekday really!).

I REALLY hope that you find these meal plans helpful. PLEASE PLEASE respond back to this email if you ever have questions OR suggestions for making the meal plans better.

Happy cooking!

Brita