Pomegranate Champagne Cocktail
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Pomegranate Champagne Cocktail
- Total Time: 37 minutes
- Yield: 1 cocktail 1x
Ingredients
For the rosemary simple syrup:
- 1/2 cup of white sugar
- 1/2 cup of water
- 2 sprigs of rosemary
For a single cocktail:
- 1/4 cup of pomegranate juice
- 1 tablespoon (or more to taste) of the rosemary simple syrup
- 1 cup of champagne
- for serving: extra sprigs of rosemary, pomegranate seeds
For a pitcher:
- 6 ounces of pomegranate juice
- 1 bottle of Korbel® Brut
- 4 tablespoons of rosemary simple syrup
- for serving: extra sprigs of rosemary, pomegranate seeds
Instructions
To make the simple syrup:
Combine the sugar, water, and rosemary in a small saucepan and heat to simmering. Simmer for 2 minutes and then remove from heat. Let steep for 30 minutes before discarding the rosemary sprigs. Store in the fridge in a sealed container.
For a single cocktail:
Mix all ingredients in a cocktail glass, garnish with pomegranate seeds and rosemary, and serve.
For a pitcher:
Mix all of the ingredients in a pitcher and garnish with fresh rosemary and pomegranate seeds.
- Prep Time: 35 minutes
- Cook Time: 2 minutes
- Category: cocktail
- Method: mixer
- Cuisine: american
Keywords: cocktail, holiday, party
This post may contain affiliate links. Please read my disclosure policy.