Peach Bellini Recipe– learn how to make a Bellini THREE different ways (classic, frozen, and in a popsicle!). Perfect for summer brunching!

Welcome to DAY 3 of Cocktail week! We’re going to keep this post short and to the point because 1) yesterday’s Simple Syrup post was a BEAST and 2) I’M LAUNCHING MY YOUTUBE CHANNEL TODAY! Well, I guess it’s kind of a re-launch? Whatever it is, it’s the beginning of longer-format, WEEKLY videos that I will be posting on my Youtube channel every single Wednesday.

For this weeks video, I’m showing you how to make this Bellini recipe THREE different ways: classic, frozen, and as a popsicle. All super simple and so ridiculously perfect for summer! I’m really excited to share this video with you! If you aren’t already, it would mean so much to me if you subscribed to my youtube channel!

Frozen bellini

But without further ado, here’s the video!

What is a Bellini?

A Bellini is simply a peach version of a mimosa. That’s it. Super simple, nothing fancy, still ridiculously tasty!

What’s in a Bellini you might ask?: like a mimosa, a bellini has juice (peach juice to be exact) and champagne. While it’s not totally needed, you can also add in a little bit of simple syrup if you think that the cocktail could be a little bit sweeter.

how to make a bellini

How to Make a Bellini:

Many recipes will call for you to first make the peach nectar. At brunch, I never want to fool with that so I just use peach nectar from the can. I almost always see it at my local stores in the Latin American section of the store.

If you DO want to make your own peach nectar, simple blend up a few pitted peaches and then run that through a mesh sieve to collect the juice (and get rid of the fruity bits that you might not want in your drink).

To actually make the Bellini, simply mix together one part peach nectar to one part sparkling wine and add in a splash (start with about 1/2 of a teaspoon) of simple syrup. I usually taste mine first to decide if it needs any extra sweetness and then go from there.

THAT’S IT! Hence why this is such a popular brunch cocktail.

frozen peach bellini

How to make a frozen peach Bellini:

To make the frozen Bellini version, we’re going to combine frozen peaches and champagne in a blender and blend until creamy and smooth. Serve and enjoy! As with the original Bellini, you can add in a bit of simple syrup if you want the cocktail to be sweet.

bellini popsicle

How to make a Bellini popsicle:

To make this cocktail into a popsicle, we’re essentially just going to make the recipe as usual and then dump it into a popsicles mold. We’re going for classic and EASY here, okay?

Alternatively, you could also make the frozen version and then pour that into the molds. This is a great way to store any leftovers that you might have (and you’ll be so thankful later when you remember that they’re in the freezer!).

Peach Bellini Popsicles

Don’t forget to pop over to Youtube and give the video a little bit of love :) It would really mean a lot to me! See you tomorrow for our next cocktail of cocktail week!

More summer cocktails to try:

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bellini- 3 Different Ways

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 1 classic bellini 1x
  • Diet: Vegan


Easy to make and delicious Bellini Recipe!


Units Scale

For the classic Bellini:

  • 1/4 cup of peach nectar
  • 1/4 cup of champagne
  • optional: splash of simple syrup and peach slice to garnish

For the frozen Bellini:

  • 1 750ml bottle of champagne/ sparkling wine
  • 4 cups of frozen peaches
  • optional: 2 tablespoons of simple syrup

For the Bellini popsicles:

  • 1 1/2 cups of peach nectar
  • 1 1/2 cups of champagne/ sparkling wine
  • 1 1/2 tablespoons of simple syrup
  • optional: peach slices in each popsicles


For the classic Bellini:

  • In a champagne glass, combine the peach nectar, sparkling wine, and simple syrup. Stir to combine and garnish with a peach slice or 2 (I like to use frozen peach slices!). ENJOY!

For the frozen Bellini:

  • Combine all of the ingredients in a blender and blend until smooth. Serve and enjoy! If you have leftovers, you can pour it into popsicles molds to freeze for later. Enjoy!

For the Bellini popsicles:

You can make these 2 ways:

  1. Follow the directions for the frozen bellini, cutting the recipe in half. Once blended and smooth, pour the mixture into the popsicle molds and freeze overnight.
  2. In a bowl, mix together the peach nectar, champagne, and simple syrup. Pour the mixture evenly into the popsicle molds and place a peach slice into each mold. Place the popsicle sticks in and freeze overnight. ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Cocktail
  • Cuisine: American

Keywords: cocktail, brunch cocktail, peach cocktail