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Easy to make Rainbow Pizza! It’s colorful and packed with veggies!

As week 3 of my pride series, I’m finally sharing a SAVORY rainbow recipe. I’ve wanted to make this Rainbow Pizza for a WHILE so I’m glad that I’m finally doing it :)

My original plan was to make a rainbow flatbread BUT I realized that I could make a pizza and then cut it in half to get 2 rainbow shaped pizzas like SO:

There are several different veggies that you could use to achieve the rainbow look but I used:

  • Cherry tomatoes
  • Orange bell pepper
  • Corn kernels
  • Zucchini
  • Broccoli
  • Shredded purple cabbage
  • red onion

I aboslutely love how the pizza turned out and I can’t wait for you to give it a try!

If you end up making it, please snap a photo and tag me on social media @foodwithfeeling !

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Rainbow Pizza

Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 4
This Rainbow Pizza is easy to make and such a fun way to enjoy veggie pizza!
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Ingredients 

  • 1 pizza crust
  • 1 cup pizza sauce
  • 1 ½ cups mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1 orange bell pepper, cut into bite sized pieces
  • ½ cup corn kernels
  • ½ zucchini, medium, cut into bite sized pieces
  • ½ cup broccoli florets, cut into small pieces
  • cup purple cabbage, shredded
  • ¼ cup red onion, thinly sliced and cut into 1-2 inch pieces

Instructions 

  • Pre-heat the oven to 450 degrees F.
  • Roll the pizza dough out into a 12-13 inch circle and place it on a circular baking sheet. If you want to cut the pizza into 2 half circles and make 2 rainbows, pinch a hole in the middle of the dough and gently spread a hole in the middle. Find a small oven proof bowl and place it in the center of the dough to keep the middle circle from puffing up in the oven. See photo for reference.
  • Evenly spread the sauce over the dough and sprinkle it with the cheese.
  • Arrange the tomatoes in a single row all around the outside edge of the pizza. Next, arrange the bell pepper in a single row next to the tomatoes. Continuing aranging the veggies in the following order: tomatoes, bell pepper, corn, zucchini, broccoli, cabbage, and finally the onion.
  • Bake in the pre-heated oven for 12-15 minutes until the dough is lightly browned on the bottom. Let cool slightly and carefully remove the plate from the center. Cut the pizza in half to create 2 rainbows. ENJOY!

Nutrition

Calories: 453kcal, Carbohydrates: 61g, Protein: 21g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 33mg, Sodium: 1134mg, Potassium: 517mg, Fiber: 5g, Sugar: 9g, Vitamin A: 1875IU, Vitamin C: 71mg, Calcium: 332mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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