Easy to make Rainbow Pizza! It’s colorful and packed with veggies!

As week 3 of my pride series, I’m finally sharing a SAVORY rainbow recipe. I’ve wanted to make this Rainbow Pizza for a WHILE so I’m glad that I’m finally doing it :)

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My original plan was to make a rainbow flatbread BUT I realized that I could make a pizza and then cut it in half to get 2 rainbow shaped pizzas like SO:

There are several different veggies that you could use to achieve the rainbow look but I used:

  • Cherry tomatoes
  • Orange bell pepper
  • Corn kernels
  • Zucchini
  • Broccoli
  • Shredded purple cabbage
  • red onion

I aboslutely love how the pizza turned out and I can’t wait for you to give it a try!

If you end up making it, please snap a photo and tag me on social media @foodwithfeeling !

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Rainbow Pizza

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  • Author: Brita Britnell
  • Total Time: 35 minutes
  • Yield: 1 large pizza 1x
  • Diet: Vegetarian


This Rainbow Pizza is easy to make and such a fun way to enjoy veggie pizza!


Units Scale
  • 1 pizza crust
  • 1 cup of pizza sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 1 cup of cherry tomatoes, halved
  • 1 orange bell pepper, cut into bite sized pieces
  • 1/2 cup of corn kernels
  • 1/2 of a medium zucchini, cut into bite sized pieces
  • 1/2 cup of broccoli florets, cut into small pieces
  • 1/3 cup of shredded purple cabbage
  • 1/4 cup of red onion, thinly sliced and cut into 1-2 inch pieces


  1. Pre-heat the oven to 450 degrees F.
  2. Roll the pizza dough out into a 12-13 inch circle and place it on a circular baking sheet. If you want to cut the pizza into 2 half circles and make 2 rainbows, pinch a hole in the middle of the dough and gently spread a hole in the middle. Find a small oven proof bowl and place it in the center of the dough to keep the middle circle from puffing up in the oven. See photo for reference.
  3. Evenly spread the sauce over the dough and sprinkle it with the cheese.
  4. Arrange the tomatoes in a single row all around the outside edge of the pizza. Next, arrange the bell pepper in a single row next to the tomatoes. Continuing aranging the veggies in the following order: tomatoes, bell pepper, corn, zucchini, broccoli, cabbage, and finally the onion.
  5. Bake in the pre-heated oven for 12-15 minutes until the dough is lightly browned on the bottom. Let cool slightly and carefully remove the plate from the center. Cut the pizza in half to create 2 rainbows. ENJOY!
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: pizz
  • Method: baking
  • Cuisine: american