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Vegetarian

Chickpea Noodle Soup
February 7, 2023

Braised Chickpeas
February 1, 2023

Lemongrass Tofu
January 27, 2023

Instant Pot Chili
January 26, 2023

Cavatappi Pasta with Cream Sauce
January 23, 2023

Artichoke Bottoms (not from a can!)
January 20, 2023

Sautéed Napa Cabbage
January 18, 2023

How to Press Tofu (with & without a tofu press!)
January 13, 2023

Coconut Tofu Soup
January 10, 2023

Cheesy Broccoli & Cauliflower Casserole
December 15, 2022

Tofu Marinade (6 ways!)
December 13, 2022

Rose Sauce
December 2, 2022

Chickpea and Kale Breakfast Skillet
November 30, 2022

Cheesy Brussels Sprouts Gratin
November 21, 2022

Date Brussels Sprouts
November 14, 2022

Lentil Bolognese
November 9, 2022

Loaded Vegetarian Chili
November 7, 2022

Vegan Thanksgiving Recipes
November 3, 2022

Vegan Lentil Soup
October 27, 2022

Pumpkin Curry
October 25, 2022

Instant Pot Baked Potatoes
October 23, 2022

Curried Cauliflower
October 20, 2022

Roasted Acorn Squash Soup
October 18, 2022

Kung Pao Tofu
October 11, 2022

Hi, I’m Brita!

Thanks for stopping by my little corner of the internet! My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas!

About Brita

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