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Even though it’s the tail end of blueberry season, I’m using frozen blueberries. Turns out fresh blueberries were so cheap at the store that everyone bought all of them and left me with none. How terribly rude of them. But I couldn’t go without blueberries in my pancakes so frozen it is.
Start by tossing all of your dry ingredient in a big bowl and giving it a quick stir. Don’t worry, I’ll add more cinnamon to this later.
Add in the wet ingredients and stir until thoroughly combined.
I kept throwing more things in to the mix. A bit more honey, naturally.
Plus the blueberries, duh.
And as promised, a good bit more cinnamon because I’m obsessed.
While those are cookin’ on the griddle, enjoy your coffee. Is it just me or is coffee so much more enjoyable on the weekends?
Flip carefully! Or you’ll end up like me with a half cooked pancake hanging off the side of the griddle. And that’s why Stephen usually does the pancake cooking in our house.
Mmmm. Pancakey goodness! I was honestly surprised how good these tasted with whole wheat flour but I actually loved them and I didn’t hear any complaints from Stephen so that’s a win.
Almond Milk Wheat Pancakes (makes 7 medium pancakes)
Ingredients:
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon (or more if you love it, go crazy)
1/4 teaspoon salt
1 large egg
1 cup of almond milk (any flavor is fine except chocolate maybe?, mine was honey flavored)
1 teaspoon vanilla
1 tablespoon honey (optional)
1/2- 1 cup blueberries depending on your preference (chocolate chips would also be great!!)
Directions:
1) Combine flour, baking powder, cinnamon, and salt in a large bowl. Stir.
2) Add wet ingredients (eggs, vanilla, milk) to same bowl. Stir.
3) Toss in berries and honey and stir until well combined.
4) Using 1/4 cup measuring cup, spoon pancake batter into a heated a greased skillet (or griddle).
5) You’ll know the pancake is ready to flip once the edges start to set. Once ready, flip and cook for an additional 4-5 minutes.
ENJOY!! I served mine with blue agave. Stephen likes his wife blueberry syrup (yes, even though there are blueberries in the pancakes).
Commenting here with a belly full of pancakes, just to say YUM! I’ve always made buttermilk pancakes but one household member is dairy-free now. I admit I was a sceptic about the almond milk, but they turned out so delicious!
YAY!! SO glad to hear this! I need to make these pancakes again soon myself!
How many calories in a single pancake?
Asking questions are actually nice thing if you are
not understanding something completely, but this piece of writing presents good understanding yet.
I drop a leave a response when I appreciate
a article on a site or I have something to add to the discussion. Usually
it’s triggered by the passion displayed in the post I browsed.
And on this post Almond Milk Wheat Pancakes.
I was actually excited enough to drop a comment :-P I do have some questions for you if it’s allright.
Could it be just me or do some of these responses appear as if they are coming from brain dead people?
:-P And, if you are posting on additional sites, I would like to
follow anything new you have to post. Could you list all of your communal sites like
your Facebook page, twitter feed, or linkedin profile?
Yum! This is perfect, your blog is beautiful by the way!
Yum, these pancakes look delicious! I’ll have to make them for breakfast this week!
These look delicious. Unfortunately my diet doesn’t allow for pancakes of any kinds :(
These look absolutely amazing!! I need to make these but veganism them :)