Vegan Butternut Squash Soup

Vegan Butternut Squash Soup Recipe– this easy soup recipe comes together in just one pot and is the perfect fall meal! I’m excited that soup season is here and I know you’re going to love this one!

butternut squash soup with cream on top on a marble board

Oh HEY soup season! SO SO happy to finally see you :)

Last week we had temperatures as high as 97 degrees 😲 here in Nashville so I was VERY relieved today to wake up to temps in the 50s. I’m a summer girl at heart but for the first year ever, and now that it’s OCTOBER, I have to say: I’m ready to say farewell to summer for the year.

And with the end of summer, I’m planning to make ALL THE SOUPS!

creamy butternut squash soup in a dutchoven

If you’ve been around for quite a while then you may remember this soup. I originally posted this vegan butternut squash soup recipe FIVE years ago so I figured that the photos could use a bit of a refresh.

The recipe is staying pretty much the same but I updated all of the photos and added a VIDEO (at the bottom of the post, above the recipe card!).

vegan butternut squash soup in bowls

How to make Butternut Squash Soup:

This soup comes together in ONE POT which I love about it. I just have NOT had time for extravagant dinners lately and that’s okay.

What’s in this vegan butternut squash soup:

  • cubbed butternut squash soup
  • celery
  • carrot
  • ginger
  • onion
  • sage and other seasoning
  • broth
  • milk of choice (I’ve been loving oat milk lately!)

vegan butternut squash soup recipe un blended in a dutch oven

To make the soup, start out by sauteeing the veggies in a little bit of olive oil until they begin to soften. Then all of the remaining ingredients (minus the milk) get added into the pot. The soup is brought to a simmer and cooked until the butternut squash is fork tender.

Now you could technically eat the soup as is but I prefer to blend it all up so that it’s creamy and smooth.

vegan butternut squash soup recipe with cream and pepitas on top

And that’s it! SUPER easy to throw together this easy Butternut squash soup! Don’t forget that if you make this soup, tag me in a photo on Instagram!!

More soup recipes to try:

See how to make this Vegan Butternut Squash Soup Recipe:

Print

Butternut Squash Soup


  • Author: Brita Britnell
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Easy and delicious vegan butternut squash soup recipe!


Scale

Ingredients

  • 1/2 of a medium white onion, chopped
  • 1 tablespoon of oil, olive oil or coco oil
  • 1 medium butternut squash, peeled and cubed
  • 4 carrots, peeled and chopped
  • 3 sticks of celery, chopped
  • 4 cups of vegetable broth
  • 4 cloves of garlic, minced
  • 12 teaspoons of ginger, grated, depending on preference
  • 1 teaspoon of dried sage
  • S&P to taste
  • Optional: 1 cup of milk, any kind
  • For serving: sauteed kale

Instructions

  1. In a large pot, saute the onion in the oil for 5 minutes. Add in the garlic and saute for an additional minute.
  2. Add in all of the remaining ingredients minus the milk and simmer for 30 minutes or until the squash and carrots are tender. Let cool slightly.
  3. Add in the milk to the pot.
  4. Sectioning the soup out, pour about half of it into a food processor or blender and process until creamy smooth. This might take a couple minutes.
  5. Add additional S&P if needed.
  6. Top with sauteed kale and ENJOY!!!
  7. This soup is best served very warm.

  • Category: Soup
  • Method: stovetop
  • Cuisine: American

Keywords: vegan soup, butternut squash soup recipe, vegan dinner

 

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12 comments on “Vegan Butternut Squash Soup”

  1. Oh yum! I wish I had some of this with me today… I am also ready for spring to show up! The weather has been super dreary lately!

  2. This looks so delicious! Butternut Squash (and anything else added) soup is one of my favorites. I haven’t tried putting carrots in mine, but now I guess I have to try your recipe when it gets cool here again!

    Jessica
    http://teamwiking.com

  3. yum! perfect for this crappy weather we’ve had. bummer about your ankle :( sorry to hear that!

  4. That’s an enticing mixture of flavors. My hubby makes great combo soups like this, but he doesn’t have a butternut squash in hie repertoire, I need him to add this!

  5. Butternut squash soup is my fave and I love trying new varieties… I look forward to trying this one!

  6. Love your step by step shots! It looks so delicious!

  7. I JUST had a friend ask for vegan GF recipes! Sharing this now! Thank you!

  8. Wow, this soup looks delicious! I’m on a soup kick with all this snowy cold weather here.. thanks for the recipe!!

  9. This looks absolutely amazing! My husband has been asking me for butternut squash soup… I should give in and make it!

  10. I added a sweet potato and a regular potato. I shredded some spare cheddar into a bowl and poured the hot soup over it. I garnished the soup with soup garlic cheddar croutons and delish.

  11. Pingback: 65 Delicious Vegan Dinner Recipes – As Food Recipe

  12. Excellent and incredible information on this post! I appreciate the effort you made to share the knowledge.