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Sautéed Baby Bella Mushrooms
April 13, 2023

Tofu Fried Rice
April 12, 2023

Spinach and Ricotta Stuffed Shells
April 10, 2023

Lentil Chili
April 1, 2023

How to Cook Tofu- Everything you need to know!
March 30, 2023

Curried Egg Salad
March 30, 2023

Copycat Chipotle Sofritas Recipe
March 29, 2023

Broccoli Cheese Risotto
March 24, 2023

Homemade Spaghettios
March 8, 2023

French Onion Grilled Cheese
March 7, 2023

What is Tempeh + How to Cook It
February 23, 2023

Coconut Lentil Curry with Coconut Rice
February 22, 2023

Creamy Lemon Pasta
February 21, 2023

Artichokes Constantinople
February 16, 2023

Tofu Parmesan Sandwiches
February 14, 2023

Peanut Sauce Tofu
February 10, 2023

Tofu Banh Mi Sandwich
February 8, 2023

Chickpea Noodle Soup
February 7, 2023

Braised Chickpeas
February 1, 2023

Lemongrass Tofu
January 27, 2023

Instant Pot Chili
January 26, 2023

Cavatappi Pasta with Cream Sauce
January 23, 2023

Sautéed Napa Cabbage
January 18, 2023

Easy Chicken Saltimbocca
January 3, 2023

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Thanks for stopping by my little corner of the internet! My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas!

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