Plantuary

Plantuary

Happy Monday! I’m popping in real quick today to tell you about what I’ve been working on over my holiday break and what you can expect to see here on the blog over the...

I QUIT MY DAY JOB!! (!!!)

What do steel cut oats have to do with this post? Absolutely nothing- but, it’s what I ate for breakfast today. So. Here’s a picture of it :) Yep. I quit my job ???????????????????????????? You...

Beet & Garlic Dinner Rolls

Thanks to Love Beets for sponsoring this post! And, thanks for supporting the brands that help support B. Britnell. Oh hi there! Bet you didn’t expect to see me here on a Saturday morning...

Mini Garlic Flatbread (V)

Thanks to Sweet Earth Natural Foods for sponsoring this post! Oh hi! Are you surprised that I’m *not* posting a cookie recipe today? I figured I would take a brief cookie break to share...

Vegan Gingerbread Cookies

How stinkin’ cute are these guys!!? ^^^^^^^ Gingerbread cookies are by nature adorable but the fact that I made these myself makes me all the more fond of them. Until I’m hungry and then...

Simple Vegan Frosting

This has been one of those weeks where I COULDN’T be more happy that Friday has finally arrived. I wish I could say that I was going to sleep in one day this weekend,...

Vegan Sugar Cookies

Happy Wednesday! Want a cookie!? Sorry, I ate all of them in record time and even told Mr. Britnell that he could only have a couple because “I still need to take a few...

Holiday Wreath Taco Ring (V)

Thanks to Wholly Guacamole for sponsoring this post and partnering with me to bring you this delicious vegan Holiday Wreath Taco Ring! Happy day after Thanksgiving weekend. It’s SO hard to convince myself to...

Simple Vegan Beer Bread

Happy Day before Thanksgiving!! Do you have everything you need from the store?? You didn’t forget brown sugar did you?? I accidentally bought dark and I’m much more a fan of light brown sugar....

Simple Tomato Pasta

While I feel a bit strange sharing a recipe with you for something so incredibly simple, it’s a big part of my childhood and a recipe I’ve been wanting to recreate for some time...