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Remember when Brussels sprouts were everyone’s least favorite veggie? Well, not anymore! When properly prepared, Brussels sprouts are incredibly delicious! With this roundup of 10 Vegan Brussels Sprouts Recipes, you’ll actually look forward to eating your vegetables. These vegan Brussels sprouts recipes are easy, flavorful, and a great addition to your lunch and dinner rotation.
It’s time for Brussels sprouts to get the recognition they deserve. They been dissed and underrated for too long. There is so much to love about Brussels sprouts! They are easy to cook with, soak up all of the flavor and they’re loaded with nutrients and antioxidants. They are a great source of vitamin K, vitamin C, folate and manganese. They’re also packed with fiber, so go ahead and enjoy this side dish. Your body will thank you!
If you don’t think you like Brussels sprouts, it’s probably just because you haven’t had well-seasoned and properly cooked Brussels sprouts! Start with any of these recipe and prepare to have your mind blown.
This roundup is short + sweet with all of my absolute favorite vegan Brussels sprouts recipes. Enjoy!
Table of Contents
Vegan Brussels Sprouts Recipes
Basics:
Instant Pot Brussels Sprouts. These Brussels sprouts are SO easy to throw together in your pressure cooker and turn out delicious every single time!
Sea Salt Garlic Brussels Sprouts. This sautéed Brussel sprouts recipe is so simple to make (even for Brussels sprout novices), but they’re so delicious and absolutely packed with flavor! This will become a regular in your dinner rotation.
Pasta:
Creamy Butternut Squash Pasta with Crispy Brussels Sprouts. These are simple noodles, covered in a delicious sage and garlic cashew cream sauce and topped with some crispy Brussels sprouts for texture and crunch and just all around yumminess.
Fall Pasta Salad. This pasta salad is filled with our favorite fall foods – butternut squash, Brussels sprouts and pecans and then it’s tossed in a simple apple cider vinaigrette for major deliciousness.
Brussels Sprouts Pesto Gnocchi. You’re going to LOVE how simple and delicious this dish is! It comes together in one skillet and in just about 20 minutes.
Others:
Sheet Pan Balsamic Tofu Veggies. This delicious recipe is an easy one pan dinner that’s filled with marinated tofu, healthy vegetables and fresh flavor! A family-friendly, healthy vegetarian recipe for busy weeknights that’s gluten, grain and dairy free. Dinnertime win!
Cranberry Brussels Sprouts. If you don’t think you like Brussels sprouts, give this recipe a try… it might just make a Brussels sprouts lover out of you too! It’s SUPER simple and ridiculously TASTY!
Brussels Sprout Salad. This salad is easy to make with finely shredded brussel sprouts, sweet dried cranberries and crunchy slivered almonds, all tossed in a delicious homemade dressing. The perfect fall and winter salad that would make a great addition to your holiday table.
Vegan friendly:
Cheesy Brussels Sprouts Gratin. Brussels sprouts covered in cheese? Yes, please! To make this recipe vegan-friendly, simply swap the milk for a plant-based milk and use a vegan cheese.
Brussels Sprouts Pumpkin Pasta. This recipe is simple to make, vegan friendly, and such a quick and delicious weeknight dinner recipe! The quick cook sprouts add a nice portion of veggies to the meal too. Make this vegan by swapping the milk for plant-based milk and using vegan cheese.
