A Month of Jemma

It’s somewhat mind blowing that Jemma is over a month old already. She’s gained nearly 50% of her birth weight and is *almost* too big to fit into any of her newborn clothing. Conveniently,...

Almond Butter Stuffed French Toast

Thanks to Barney Butter for sponsoring this post! I’ve been obsessed with their almond butters for years and I’m so excited to have worked with them on this recipe! Welcome to my first post-pregnancy...

Internet, meet Jemma Jacqueline

Thanks to Britnell Photography and LRA Photography for many of the photos in this post. I will truly cherish them forever! Now that it’s been almost 2 weeks, I figure it’s time that I...

3rd Trimester Pregnancy Update

Hi Friends. It’s been a while. I almost don’t feel like I went anywhere because I’ve been SO incredibly immersed in the world of food blogging through the hundreds of recipe videos that I’ve...

Grilled Fruit Skewers

Oh HEY! It’s been a minute. Video work + being pregnant have kind of taken OVER my life. I thought the intense pregnancy hormones and side effects were finally starting to kick in this...

Pesto Baked Ziti

A few weeks ago, I saw some my favorite brand of ziti pasta on sale at the grocery store and decided to go ahead and buy a few bags. As I continued walking through...

Spring Garden Wonders

Spring Garden Wonders

GUYS. I’m totally obsessed with being outside in my garden this year. Like, I sit up at night thinking about it (when I’m not thinking about the 1,000,000 things I need to get done...

New York Wonders

If you follow me on Instagram then you’ll see that Mr. Britnell and I took a quick little trip to NYC last weekend. It was meant to be our “babymoon” (aka, the last trip...

Raspberry Virgin Mojito

I’ve mentioned several times recently how easy my pregnancy has been so far (::knocks on wood::). One of the hardest parts for me has been giving up alcohol. Now before you go and get any...