A roundup of some of the BEST Vegan Breakfast Recipes on the internet including sweet and savory!

25+ Delicious Vegan Breakfast Recipe Ideas! #vegan #breakfast #recipe

Breakfast is EASILY one of my favorite meals of the day and over the past few years, I have discovered some truly amazing easy vegan breakfast recipes. I’ve also created a few new ones here on the blog that have become family favorites.

I published a full video on my Youtube channel showing you how to make some of my FAVORITE Vegan Breakfast Recipes on the blog! Check it out:

To make things easier for you, today I’m rounding up all of my favorite vegan breakfast ideas in ONE place. There are some healthy vegan breakfast recipes as well as some *not* so healthy ones. The majority of the list leans towards sweet items but there are a few great savory recipes in here as well!

Most of these recipes are from my blog but there are a few in there from some of my favorite bloggers as well. I’m always open to expanding this list so PLEASE let me know what YOUR favorite vegan breakfast recipe is!

  1. Vegan French Toast
  2. Zucchini Bread Muffins
  3. Chia Seed Pudding
  4. Pumpkin Muffins
  5. Healthy Carrot Cake Muffins
  6. Easy Sautéed Cinnamon Apples
  7. Vegan Pancakes
  8. Baked Oatmeal Cups 4 Ways
  9. Vegan Blueberry Pancakes
  10. Easy Tofu Scramble
  11. Orange Marmalade Vegan Muffins
  12. Blueberry Oatmeal Vegan Waffles
  13. Easy Vegan Muffins
  14. Double Chocolate Vegan Muffins
  15. Apple Green Juice
  16. Vegan Protein Pancakes
  17. Vegan Protein Bars
  18. Chocolate Chia Pudding
  19. Zucchini Pancakes
  20. Loaded Breakfast Sweet Potatoes
     sweet potato loaded with banana, blueberries, granola, and a drizzle of peanut butter
  21. Vegan Cinnamon Rolls
    vegan cinnamon rolls
  22. Pumpkin DonutsPumpkin Vegan Donuts
  23. Vegan Biscuits
    vegan biscuits
  24. Baked Vegan Donut Recipebaked vegan donuts
  25. Vegan Blueberry MuffinsVegan Blueberry Muffins
  26. Vegan Hash Recipe (FULL RECIPE BELOW!!)
vegan hash made in a large skillet

That’s all for this week’s roundup! I hope that you find some new favorite meals to start the day. If you make any of these, please remember to tag me on Instagram @foodwithfeeling! I love to see what you’re making from my blog!

Print
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stirring vegan hash with a wooden spoon in a large skillet

Vegan Breakfast Recipes + Hash Recipe


  • Author: Brita Britnell
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This vegan hash is one of my all time favorite things to make for breakfast! It’s fully plant based but still packed with flavor and super filling.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 15 ounce can chickpeas, rinsed, drained and patted dry of moisture
  • 4 cups potatoes*, chopped (peeled if desired but I left the skin on mine)
  • 1 cup zucchini, chopped
  • 1 cup sweet onion, chopped
  • 1 medium red bell pepper, chopped
  • ½ cup baby bella mushrooms, thinly sliced
  • 2 cups kale, chopped
  • 2 large cloves garlic, minced
  • ½ teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add in the potatoes and onion and cook until the potatoes begin to soften and brown just a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.
  3. Stir in the kale and chickpeas and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.
  4. Season with additional salt and pepper to taste and ENJOY!

Notes

I used baby red potatoes

  • Category: vegan breakfast
  • Method: stovetop
  • Cuisine: american

Keywords: vegan breakfast, vegan breakfast meal prep, vegan breakfast ideas