This list has 65+ DELICIOUS Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta recipes, vegan soups and MORE!

After over 7 years of blogging, I have a great base of AMAZING recipes on my site and I figured that it was finally time that I start doing some roundups. Since vegan food recipes have been my favorite to create lately, I thought that I would start with a Vegan Dinner Recipes roundup.

I broke this list down into categories based on what I had quite a few of. Turns out, I have a LOT of great vegan soup, vegan taco, and vegan pasta recipes so I created a categories for each of those. There’s also a separate category for vegan side dishes with everything falling under the main category of “Vegan Main Dishes”. I hope that you’ll find some new favorite vegan recipes from this list! Please let me know in the comments which are your favorite!

All of the recipe titles, as well as the photos themselves, are clickable and direct to the recipe!

Vegan Main Dish Recipes

These Vegan Recipes are all rather easy to throw together and feature a nice mix of healthy vegan recipes and fun indulgent recipes! There are some one pot dishes here and vegan recipes that would be great for meal prep as well. These are seriously some of the BEST vegan recipes you’ll ever make:

  1. Veggie Vegan Enchiladas
  2. Creamy Tomato One Pot Pasta
  3. Copycat Chipotle Sofritas Recipe
  4. Cauliflower Buffalo Wings
  5. Vegan Parmesan Crusted Tofu
panko crusted tofu cubes on a dark red plate
  1. Vegan Pizza
  2. BBQ Tofu Bowls
  3. Tofu Kebabs
  4. Tofu Salad
  5. Easy Vegan Meatballs
  6. Cashew Tofu Stir Fry
  7. Vegan Burrito Bowl
  8. Jackfruit Pot Roast
  9. Coconut Lentil Curry
  10. Chickpea Vegan Pot Pie
  11. Loaded Vegan Nachos
  12. Chickpea Stuffed Sweet Potatoes
  13. Chickpea & Sweet Potato Coconut Curry
  14. Guacamole Stuffed Sweet Potatoes
  15. Mushrooms Bourguignon
  16. Smoked Tempeh Bowls
  17. Vegetarian Tikka Masala
  18. Black Bean Stuffed Sweet Potatoes
  19. Sweet Potato Gnocchi
  20. Tofu Stir Fry
  21. Perfect Crispy Baked Tofu
  22. Sweet and Sour Tofu
  23. Loaded Veggie Enchilada Casserole
  24. Crispy Tofu with Sweet Chile Sauce
  25. Vegetarian Shepherds Pie
  26. Sweet and Sour Cauliflower
  27. Sesame Ginger Tempeh Stir Fry
  28. Easy Tempeh Fajitas
  29. Mushroom and Pea Risotto
  30. Fajita Pizza
  31. Spinach Gnocchi
  32. Burrito Bowl Stuffed Peppers
  33. Holiday Wreath Taco Ring
  34. Tofu Vegan Banh Mi Sandwich
  35. Enchilada Zucchini Boats
  36. Cauliflower Nashville Hot “Chicken”
  37. Black Bean & Quinoa Vegan Burgers
  38. Vegan Cauliflower Lentil Loaf
  39. Slow Cooker Italian Chickpeas
  40. Instant Pot Lentil Dal
  41. Coconut Sweet Potato Curry
  42. Vegetable Teriyaki Stir Fry
  43. Vegetarian Stuffed Peppers
  44. Greek Veggie Bowls
  45. Southwestern Inspired Quinoa Bowl
  46. Thai Quinoa Vegan Meatballs
  47. Chickpea Shawarma Bowls
  48. Harvest Stuffed Sweet Potatoes

Vegan Taco Recipes

Here are some of the BEST Vegan Taco Recipes that I have ever made. SO many delicious taco recipes to choose from:

  1. Sweet Potato Black Bean Tacos
  2. Vegan Taco Salad
vegetarian taco salad loaded with lettuce, tomato, avocado, walnut meat, and a cream sauce
  1. Easy Tofu Tacos
  2. Taco Cups
  3. Baked Avocado Tacos
  4. Tofu Taco Meat
  5. Crispy Chickn Tacos
  6. Walnut Taco Meat
  7. Tempeh Taco Meat

Vegan Sushi Rolls

  1. Simple Vegan Sushi
sushi slice being held up to the camera with more in the background
  1. Avocado Roll
avocado rolls on a plate
  1. Cucumber Roll
cucumber sushi rolls on a plate with dipping sauce

Vegan Pasta Recipes

These Vegan Pasta Dishes are easy and delicious and recipes that everyone will love (who doesn’t love a nice plate of pasta!?). This is a roundup of my best pasta salad recipes as well as a few others that we make on a regular basis:

  1. Cucumber Pasta Salad
  2. Sheet Pan Baked Tofu & Veggies
  3. Vegan Lasagna
  4. Vegan Stuffed Shells
  5. Vegan BLT Sandwich
  6. Grilled Tofu
  7. BBQ Jackfruit
  8. Sesame Tempeh Stir Fry
  9. Vegan Mac n Cheese
  10. Vegan Macaroni Salad
  11. Ramen Stir Fry
  12. Smoked Tomato Pasta
  13. Simple Tomato Pasta
  14. Fall Inspired Pasta Salad
  15. Vegan Lo Mein Noodles
  16. Spinach Artichoke Pasta
  17. Quick & Easy Pasta Salad

  18. Pesto Pasta

  19. Vegan Chow Mein

  20. Lemon Broccoli Pasta Salad
  21. One Pot Lentil Pasta

Vegan Soup Recipes

Some of the BEST Vegan Soup Recipes around! Here are a few crockpot vegan recipes as well as other great soups and vegan chilis:

  1. Butternut Squash Soup
  2. Tempeh Chili
  3. Vegetarian French Onion Soup
  4. Creamy Vegan Lentil Soup
  5. Crockpot Vegan Chili
  6. Chickpea Noodle Soup
  7. Vegan Corn Chowder
  8. Loaded Vegan Chili

Vegan Recipes for Kids

Okay so I don’t have a TON to add to this list right now but I hope to add to it as I discover new vegan friendly kid recipes! These are great to start though:

  1. Homemade Spaghettios
  2. Tofu Fish Sticks
  3. Alphabet Soup
  4. Chickpea Nuggets
Print
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tempeh stir fry

Vegan Dinner Recipes: Vegan Stir Fry


  • Author: Brita
  • Total Time: 25 minutes
  • Yield: 2 large meals 1x
  • Diet: Vegan

Description

This Tempeh Stir fry is so easy to make and PACKED with flavor! It’s one of my all time favorite quick and delicious vegan dinner recipes!


Ingredients

Scale
  • 8 ounces of tempeh, cubed into bite sized pieces
  • Sesame ginger stir fry sauce
  • 3 tablespoons of olive oil
  • 2 cups of green beans, ends trimmed
  • 2 cups of carrots, thinly sliced (or baby carrots)

Instructions

  1. If you haven’t already done so, make the sauce according to THIS recipe.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the tempeh and cook for about 8 minutes, flipping every few minutes so that all sides are browned. Turn the heat to low and toss in 2 tablespoons of the sauce and continue to cook until the tempeh is fully coated in the sauce and it has started to caramelize a bit. Remove to a clean plate and return skillet to the heat.
  3. Turn the heat back to medium, and add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Cook for about 5 minutes. Add in a few tablespoons of water and place a lid on the skillet to steam the veggies a bit until tender. About another 5 minutes. Remove the lid and take out any excess water.
  4. Pour in the remaining sauce as well as the tempeh. Toss to coat everything and continue to cook until sauce thickens and everything is nicely coated in the sauce. Cook about 2-3 more minutes.
  5. Serve over rice or quinoa and ENJOY!! Also great on its own!

Notes

This can also be made with firm/ extra firm tofu! Simply press it and cut into cubes and use in place of the tempeh.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: american

Keywords: vegan dinner idea, vegan dinner recipe, vegan dinners